Historically, coffee farmers in Colombia harvest their crop twice a year, but erratic rain patterns have forced some to harvest through the entire year, picking berries as they ripen—meaning a single plant may have a mix of both green and red berries.

Descending through the heart of Colombia’s coffee country, a crew of mountain bikers explore how climate change is impacting one of the world’s most cherished beverages and the lives of those who depend upon it 👉 https://www.patagonia.com/stories/over-roasted/story-129101.html